Beatrix Restaurant

Hearty Fine Dining in the Lakes

Our kitchen is headed by accomplished chef Damion Garrick. Damion’s flare for designing dishes that are tasty & filling yet beautifully presented, shines through on every plate.

Contact Us to Book

Cumbrian produce with Flare!

Our menu celebrates local produce from across Cumbria and the Lake District.

Our kitchen team has carefully selected our suppliers who are genuinely focused on delivering the highest quality whilst not compromising on welfare and assured standards.

The dining experience in Beatrix Restaurant combines fine dining classics with our own Cumbrian favourites.

My team and I look forward to welcoming you soon.

Damion x 

About us

Beatrix Restaurant

Our 3-course Gourmet dinner menu is served from 7pm each evening.

The Sample Menu (below) represents a selection of the items that will be available each day. Some items may change upon seasonality.

Children of any age are welcome to dine with us.

We cater for specific dietary requirements, just let us know when you book.

Broadoaks Cumbrian breakfast

BUFFET TABLE

  • Jams, Marmalades & Honey
  • Fruit Yoghurt
  • Fresh Fruit Salad
  • Fruit Juices
  • Yummy Pastries
  • Cereals & Granola

GRILL

Full Cumbrian with all the trimmings:
Bacon, Cumberland Sausage, Black Pudding, Tomatoes, Mushrooms, Baked Beans & Eggs (Fried)

OR TO ORDER

  • Warm Griddled Pancakes with Crispy Bacon & Maple Syrup or Blackcurrant Compote
  • Beech smoked Cartmel Valley Kipper with lemon parsley butter
  • Bacon or Sausage Sandwich
  • Omelettes: Cheese, Ham or Mushroom
  • Porridge & Lakeland Heather Honey
  • Choice of eggs (scrambled, poached)

A reduced menu is available for in-room dining. All information is provided in our room guest books.

About us

For Children

We have created some funky food options for our younger guests.

STARTER

  • Cheesy Garlic Bread
  • Melon Boat & Fruit
  • Soup and Freshly Baked Roll

MAIN PLATES

  • Battered Chicken Nuggets, Fries
  • Mini Steak & Fries
  • Chipolata Sausages, Mash Potato and Gravy
  • Penne Pasta, Garlic Ciabatta
  • Mini Platter (Ham, Cheese, Cucumber, Tomato, Carrots & Dip)

PUDDINGS

Selection of Lakeland Ice Cream
Chocolate Brownie with Ice Cream

Weddings