Beatrix Restaurant

Hearty Fine Dining in the Lakes

Our kitchen is headed by accomplished chef Lawrence Henry. Lawrences flare for designing dishes that are tasty & filling yet beautifully presented, shines through on every plate.

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Cumbrian produce with Flare!

Our menu celebrates the finest local produce from across Cumbria and the Lake District.

Our kitchen team has carefully selected trusted local suppliers who share our commitment to exceptional quality, sustainability, and the highest welfare standards.

At Beatrix Restaurant, we take pride in combining timeless fine dining with the very best of Cumbrian flavours, creating dishes that showcase the region at its finest.

My team and I look forward to welcoming you and hope you enjoy a memorable dining experience with us.

Lawrence x

About us

Dining with us.

Whether you’re joining us to enjoy one of our Dinner, Bed & Breakfast packages or simply evening Dining, we invite you to experience warm hospitality and exceptional food in the elegant surroundings of Broadoaks Country House.

Dining Guests are welcome to dine from our full à la carte menu or elevate their evening with our signature five-course tasting experience, complete with a complimentary glass of wine for just £55 per person.

Dinner, Bed & Breakfast Guests can indulge in our carefully crafted five-course dining experience, featuring canapés, artisan breads, a starter, refreshing sorbet intermezzo, main course and dessert. Guests are also welcome to choose from the à la carte menu, with only dishes marked with an asterisk (*) carrying a supplement.

Please see our childrens menu on the Link below also.

We hope you enjoy your time with us and that every course makes your visit to Broadoaks one to remember.

Broadoaks Cumbrian breakfast

BUFFET TABLE

  • Jams, Marmalades & Honey
  • Fruit Yoghurt
  • Fresh Fruit Salad
  • Fruit Juices
  • Yummy Pastries
  • Cereals

GRILL

Full Cumbrian with all the trimmings:
Bacon, Cumberland Sausage, Black Pudding, Hashbrown, Grilled Tomato, Portobello Mushrooms, Baked Beans & Fried Eggs 

OR TO ORDER

  • Warm Griddled Pancakes with Crispy Bacon & Maple Syrup 
  • Smoked Salmon, Scrambled eggs on an English Muffin
  • Eggs Benedict
  • Eggs Florentine 
  • Bacon or Sausage Sandwich
  • Omelettes: Cheese, Ham or Mushroom
  • Choice of eggs (scrambled, poached)

A reduced menu is available for in-room dining.

About us

Weddings