The perfect Sunday lunch

Sunday Lunch

Starters

Homemade Soup Of The Day Served with Warm Breads
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Crayfish and Crab Cocktail Served with Melba Toast and Caper Mayonnaise
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Presses Ham hock and garden herb terrine with quail egg salad and pineapple pickle

Mains

Roast Sirloin of Cumbrian Beef, Roast Potatoes, Root Vegetable Puree, Yorkshire pudding, Savoy Cabbage with Bacon, Cauliflower Cheese, Horseradish Sauce and Beef Gravy
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Roast fillet of Salmon, Spinach, Herb New Potatoes, Chargrilled Asparagus with a Lemon and Chive Hollandaise
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Caramelised Red Onion, Goats Cheese and Plum Tomato Tart, Seasonal Vegetables, Thyme and Balsamic Vinaigrette

Pudding

Broadoaks Sticky Toffee Pudding, Warm Fudge Sauce, Candied Apple, Cinder Toffee Ice Cream
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Warm Plum and Almond Crumble Cognac Anglaise, Berry ripple Ice Cream
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Buttermilk Panacotta, Shortbread, Raspberry Sorbet, Sherbet

Cheeses

Cumberland Farmhouse, Crofton
Blacksticks Blue, Smoked Cumbrian Farmhouse
Wafers, Chutney & Grapes
(£3.95 supplement)
Tea or freshly brewed Coffee with Petit Fours

£24.95