We have an appetite for fine things, and the dining experience at Broadoaks is truly special. From a light lunch or afternoon tea to the range of signature dishes developed by our head chef Taran Baxter, the award winning Michelin recommended kitchen at Broadoaks in the Lake District is passionate about the food we produce and always eager to create a mouth watering experience.

Our menu changes regularly so the sample Dinner menu below is a one off.

Some of Broadoaks menus can even be found in the Taste of Cumbria Cookery book. Please click on the image left to see an excert of from the book. The book is available for purchase from reception at several good bookshops.

Sunday lunch at Broadoaks restaurant is a decadent feast of either 3 or 4 courses. Quality local Lake District meats are served in a traditional way with a selection of market vegetables and roast potatoes silver served to your table. Come and relax for the afternoon with lunch and coffee on the terrace, the perfect way to wind down the week.

At Broadoaks we want everyone to enjoy our fantastic food and fine dining experience so we are always happy to cater for any specific dietary requirements, whether it’s a wheat or nut allergy or maybe there’s something the new trendy diet won’t allow, we will make sure your experience isn’t compromised just because you need something a little different. Taran is a creative and considerate chef, so please don’t feel like you’re putting us out - we enjoy a challenge!

If you have a special occasion coming up and want to organise a party or get together then give us a ring, we will create you a bespoke menu for the event along with a printed personalised menu for the day and have a host of activities on and off site to make your do in Windermere the one of the year!

The below menu samples are only a selection of what we can produce in our fine restaurant, the best way to experience our food is of course to try for yourself so call us now to book 015394 45566

Sample Dinner Menu	Sample Sunday Lunch Menu