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We have an appetite for fine things, and the dining experience at Broadoaks in the recently refurbished Oaks Resturant is truly special. From a light lunch or afternoon tea to the new head chef signature dish menu , the award winning Michelin recommended kitchen at Broadoaks is passionate about the food they produce and always eager to create exceptional culinary experiences.
Our menu changes daily so the sample Dinner dish menu is a one off . On a Friday ,Sat and Sunday evenings our Head Chef Tarun Baxter has just introduced a special menu of signature dishs ( see the sample below ) these dishs have been recently added to a local recipe book that you will be able to buy from Broadoaks in July 2008 .
The below menu samples are only a selection of what we can produce , the best way to see of course is to try for your self so call us now to book 015394 45566
If you are organising a special occasion then do call us to discuss , we will create you your own menu for the event along with a printed personalised menu for the day .
Sample Dinner Menu
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Sunday Lunch Menu |
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Signature Dishes and Chef Specials
On a Friday, Saturday and Sunday evenings our Chef Taran Baxter, by customer request, has introduced the following signature dish menu. You are able to mix and match from the standard dinner menu from that evening.
Booking is advised to ensure that you get a table.
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Broadoaks Country House Bridge Lane, Troutbeck, Windermere, Cumbria LA23 1LA 
