Why not really make a fuss of Dad this Father’s Day. Join us for a delicious 4 course lunch in Oaks Restaurant on Father’s day. Only £19.95 per head. A deposit of £10.00 per adult will be required to secure your lunch reservation on this day. Father's Day Lunch Menu Sample Menu - Subject to Change Starters Pressed Belly Pork and Herb Terrine complimented with Broadoaks Crusty Bread and Beetroot Relish Sautéed King Pawns in Garlic and Chilli Butter set on Olive bruchetta and Mache Leaf Salad. Buffalo Mozzarella and Fresh Basil Salad presented with Sun Blushed Tomato and Kalamata Olive Salsa Cep Mushroom Risotto finished with Parmesan Crisp Sorbet Fruit Sorbet Main Courses Pan Fried Aberdeen Angus Sirloin of Beef accompanied by Yorkshire pudding and Stock Gravy. Cranberry Loaf presented with Buttered Spinach and Oven Roasted Tomato Coulis Salmon Fillet with Herb Crust complimented with Grilled Asparagus, finieshed with Icelandic Prawn and Lemon Beurre Blanc Sauce. Chicken Breast wrapped in Woodall’s Air Dried Ham served with Leek Julienne, drizzled with Tarragon and White Wine Sauce. Desserts Selection of Local and National Cheese with Fudges Biscuits Apple and Raspberry Fruit Crumble with Crème Anglais Broadoaks Sticky Toffee Pudding served with Butterscotch Sauce and Vanilla Ice Cream Profiteroles filled with Chantilly Cream, topped with Dark Chocolate and finished with warm Butterscotch Sauce. Coffee and Petit Fours Already made plans for Lunch? Why not book in for one of Broadoaks infamous Afternoon Tea which includes a selection of sandwiches, cakes and scones all served in front of the Fire in our Music room. On Father’s day we are making it even more special by including a glass of sparkling wine all for only £14.00 per head. Father’s Day is very popular at Broadoaks so book your table early in order to avoid dissapointement. To make a booking call our hotel reception on 01539 445566.