|
We have an appetite for fine things, and the dining experience at Broadoaks in the recently refurbished Oaks Restaurant is truly special. From a light lunch or afternoon tea to the new range of signature dishes developed by our head chef Taran Baxter, the award winning Michelin recommended kitchen at Broadoaks is passionate about the food we produce and always eager to create a mouth watering experience.
Our menu changes daily so the sample Dinner menu below is a one off. On a Friday, Saturday and Sunday evenings the signature dishes are available along side each evenings house menu (see the sample below) these dishes have been recently added to a local recipe book that you will be able to buy from Broadoaks.
|
Here are some sample pages from the book available for purchase from reception.
|
Sunday lunch at Broadoaks is a decadent feast of either 3 or 4 courses. Quality local meats are served in a traditional way with a selection of market vegetables and roast potatoes silver served to your table. Come and relax for the afternoon with lunch and coffee on the terrace, the perfect way to wind down the week.
At Broadoaks we want everyone to enjoy our fantastic food so we are always happy to cater for any specific dietary requirements, whether it’s a wheat or nut allergy or maybe there’s something the new trendy diet won’t allow, we will make sure your experience isn’t compromised just because you need something a little different. Taran is a creative and considerate chef, so please don’t feel like your putting us out - we enjoy a challenge!
If you have a special occasion coming up and want to organise a party or get together then give us a ring, we will create you a bespoke menu for the event along with a printed personalised menu for the day and have a host of activities on and off site to make your do the one of the year!
The below menu samples are only a selection of what we can produce, the best way to experience our food is of course to try for your self so call us now to book 015394 45566
Sample Dinner Menu
|
Sunday Lunch Menu
|
|
|
Gourmet Gluten Free Menu
|
Childrens Menu
|
|
 |
Vegetarian Menu
|
|
|
|
Signature Dishes and Chef Specials
On a Friday, Saturday and Sunday evenings our Chef Taran Baxter, by customer request, has introduced the following signature dish menu. You are able to mix and match from the standard dinner menu from that evening.
Booking is advised to ensure that you get a table.
|
